Step-by-Step Guide to Make Ultimate Martabak Mie (Fried dumpling noodle and sausage)

Martabak Mie (Fried dumpling noodle and sausage).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Martabak Mie (Fried dumpling noodle and sausage) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):

1. {Get of Wonton wrapper.
2. {Get 1 of instant noodle (dry noodle).
3. {Take 2 of sausage.
4. {Prepare 1 of carrot.
5. {Get of Onion (slice).
6. {Take of Cooking oil.

Steps to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare ingredient. Pour seasoning noodle..
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
4. Enjoy with chilli sauce..

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