Simple Way to Make Favorite Zoni Tokyo Style (Mochi in Japanese Soup)

Zoni Tokyo Style (Mochi in Japanese  Soup).

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, zoni tokyo style (mochi in japanese  soup). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Zoni Tokyo Style (Mochi in Japanese  Soup) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. {Prepare 1.2 L of Dashi broth.
2. {Take 120 g of chicken thigh.
3. {Prepare 1 tsp of soy sauce (for chicken).
4. {Make ready 1 tsp of sake (for chicken).
5. {Take 50 g of carrot.
6. {Take 50 g of Daikon radish.
7. {Get 4 of small taros.
8. {Take 4 of Shiitake mushrooms (dried).
9. {Take 2 bunches of Japanese mustard spinach.
10. {Take of Edible clovers for topping (optional).
11. {Get of Yuzu peel for topping (optional).
12. {Prepare 2 tbsp of soy sauce : (A).
13. {Prepare 1 tbsp of mirin : (A).
14. {Make ready of salt for taste.
15. {Prepare 4-8 pieces of square mochi.

Instructions to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
3. Drizzle the soy sauce and the cooking Sake to the chicken..
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
6. Add the condiments (A) and the salt to taste..
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..

So that is going to wrap this up with this exceptional food zoni tokyo style (mochi in japanese  soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!