Simple Way to Prepare Favorite Pork shank in the Dutch oven

Pork shank in the Dutch oven.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pork shank in the dutch oven. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pork shank in the Dutch oven is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork shank in the Dutch oven is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork shank in the dutch oven using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork shank in the Dutch oven:

1. {Get of For the pork shanks.
2. {Get 3 of small pork shanks (or two medium ones).
3. {Prepare 1 of onion.
4. {Make ready 1 of bull's horn pepper.
5. {Take 1 of carrot.
6. {Make ready 2 cloves of garlic.
7. {Make ready 3-4 of grains of allspice.
8. {Prepare 1 of small piece of fresh ginger.
9. {Get 1 of bay leaf.
10. {Prepare 1 cup of white or rosé dry wine.
11. {Get 1 cup of olive oil.
12. {Take of Juice of half an orange (optionally, if you like the food to be slightly sweet).
13. {Prepare of For the potatoes.
14. {Prepare of potatoes.
15. {Get 1/2 tsp of dry ground ginger.
16. {Prepare of salt, pepper, oregano.
17. {Get of juice of one lemon.
18. {Make ready of mustard.
19. {Make ready 1 cup of olive oil.

Steps to make Pork shank in the Dutch oven:

1. Ask your butcher for three small pork shanks and ask them to clean them so that it saves you time and effort at home! If you like you can marinate them from the previous evening after you have washed them well, in a marinade using a cup of wine, one carrot, quartered, one pepper cut in half, an onion, one clove of garlic, ginger cut into thick slices, pepper and allspice..
2. If you don't want to marinate them (it is equally delicious), then wash them well, rub them with salt and pepper and place them with all the ingredients mentioned above as well as 1/4 cup olive oil into a Dutch oven. Put the lid on and bake at 160°C for about two hours, checking if you need to turn the shanks over and add some wine. If you like the dish to be slightly sweet add the juice of half an orange. The secret lies in not using any water..
3. Peel and cut the potatoes in a large bowl. If you have small round potatoes it looks even better. Add salt, oregano, one clove of garlic cut into very thin slices, dry ground ginger, lemon juice, a tsp of mustard, one cup olive oil and mix all the ingredients..
4. Take the lid off, take out the spices and vegetables except the bay leaf, using a sifter ladle and spread the potatoes around the shanks. Put the lid back on and let it cook at the same temperature for 1 1/2 hour. Just before you remove it from the oven and if you like it crispy as I do, take off the lid and raise the temperature to 180-190°C so that all the liquids evaporate and only the oil remains..

So that is going to wrap it up with this special food pork shank in the dutch oven recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!