Step-by-Step Guide to Make Ultimate Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. {Take 1 of potato, peeled and diced and in water.
2. {Make ready 1 tbsp of vegetable oil.
3. {Take 1 of red onion, half-moon sliced (use ordinary onion if red unavailable).
4. {Take 1 of leek, sliced.
5. {Make ready 1 of red chilli, sliced. (Seeds left in but deseed if preferred).
6. {Take 3 cloves of garlic, sliced (chopped if preferred).
7. {Prepare 2 of carrots, diced.
8. {Take 500 g of tomatoes, cores removed and roughly chopped.
9. {Get 1 tsp of sugar.
10. {Make ready 1 1/4 l of ham stock (homemade if possible).
11. {Make ready 1 tsp of dried oregano.
12. {Take 1 tsp of dried thyme.
13. {Get 50 g of French beans, trimmed & cut into 2 cm strips.
14. {Get 200 g of cooked gammon, diced.
15. {Take of Salt.
16. {Take of Ground black pepper.
17. {Get Handful of chopped parsley to garnish (optional).

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking..
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally..
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly..
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally..
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes..
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished..
7. Serve piping hot with your choice of bread..

So that is going to wrap it up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!