Step-by-Step Guide to Make Ultimate Flavourful Fingerlicking Githeri 😋 (ya minji)

Flavourful Fingerlicking Githeri 😋 (ya minji).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, flavourful fingerlicking githeri 😋 (ya minji). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flavourful Fingerlicking Githeri 😋 (ya minji) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Flavourful Fingerlicking Githeri 😋 (ya minji) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have flavourful fingerlicking githeri 😋 (ya minji) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavourful Fingerlicking Githeri 😋 (ya minji):

1. {Take of Boiled Githeri (maize and beans or maize and green peas).
2. {Prepare 1 of onion.
3. {Get 1 of medium carrot.
4. {Get 1 of celery stalk.
5. {Make ready 1 of small hoho (capsicum).
6. {Get 2 of medium tomatoes.
7. {Get 1 of tables spoon of tomato paste.
8. {Prepare 1 teaspoon of curry powder.
9. {Get 2 of royco cubes.
10. {Take 3 of crushed garlic cloves.
11. {Get 65 ml of coconut cream.
12. {Get of Small bunch of dhania (coriander).
13. {Get to taste of Salt.
14. {Prepare of Vegetable cooking oil and a block of butter.

Steps to make Flavourful Fingerlicking Githeri 😋 (ya minji):

1. Chop the onion carrot capsicum and celery stalk and keep a side.
2. In a pan pour the vegetable oil and then add the block of butter. Once melted add the chopped onion carrot capsicum and celery. Stir and cook until the onions are translucent or golden brown.
3. Add the curry powder and tomato paste and stir for a minute.
4. Add the finely chopped or blended tomatoes. Add salt. Stir and cover. Reduce the fire tona medium low.let it cook for 3 mins. Keep checking and stir so that it doesnt stick at the bottom..
5. Once the tomatoes have cooked through and are well crushed to form a paste add the githeri and stir.add some water to your liking.cover and let it cook for 3 mins.
6. Add royco cubes and the crushed farlic paste and cover for a min.
7. Add the coconut cream and stir. Let it simmer for a min or 2.
8. Finally add some coriander and switch off the fire. Stir and serve. I love mine with pepper so i added some chilli flakes. Enjoy.

So that's going to wrap this up with this special food flavourful fingerlicking githeri 😋 (ya minji) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!