Steps to Make Perfect Mike's Pan Fried Pork Yakisoba

Recipes Food chicken

4 Nov, 2021

Mike's Pan Fried Pork Yakisoba. Yakisoba is one of those dishes with roots in several countries. Although it's from Japan, it is Chinese influenced, similar to chow mein and lo mein. All contain noodles and vegetables, and usually some protein.

Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread. It is one of the staple items at many bakeries in Japan. Yakisoba is usually stir-fried noodles with sliced pork and vegetables, like cabbage and bean sprouts.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mike's pan fried pork yakisoba. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yakisoba is one of those dishes with roots in several countries. Although it's from Japan, it is Chinese influenced, similar to chow mein and lo mein. All contain noodles and vegetables, and usually some protein.

Mike's Pan Fried Pork Yakisoba is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Mike's Pan Fried Pork Yakisoba is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

{Take of FOR THE MEAT.
{Prepare 3 of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
{Take of FOR THE NOODLES.
{Take 10 oz of Refrigerated Sobe Noodles.
{Prepare of FOR THE SAUCE.
{Make ready 1/4 Cup of Soy Sauce.
{Make ready 1 tbsp of Brown Sugar [or 1/2 tbsp granulated].
{Make ready 1/4 tsp of Chinese 5 Spice [or more to taste - know that a little goes a long way].
{Prepare of FOR THE DENSE VEGETABLES.
{Take of Fresh Carrots [to taste - matchbook sliced or peeled].
{Prepare 1 tbsp of Fresh Ginger [matchbook sliced].
{Get 1/4 Cup of Fresh Diakon Radishes [matchbook sliced or peeled].
{Make ready 1/4 Cup of Purple Onions [thin sliced].
{Prepare 4 of LG Fresh Garlic Cloves [smashed - fine minced].
{Prepare of Fresh Celery [to taste - thinly sliced at angle].
{Prepare 4 of Thai Chilies [diced].
{Take of FOR YOUR CANNED LIQUID VEGETABLES.
{Make ready 1/2 Cup of Water Chestnuts.
{Prepare 1/4 Cup of Bamboo Shoots.
{Take 1/2 Cup of Baby Corn.
{Take of FOR THE OILS.
{Prepare of Wok - Stir Fry - Sesame Or Peanut Oil.
{Make ready of FOR THE GARNISHMENTS.
{Make ready of Toasted Sesame Seeds.
{Take of Chilled Pickled Ginger.
{Take of Fresh Lime Wedges.
{Take of Garlic Chile Sauce.
{Make ready of Red Pepper Flakes.
{Make ready of DISH AIDS [recommended].
{Prepare 1 Can (14 oz) of Pork Or Beef Stock.
{Get of Sesame Oil [for noodles].

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables, then coated with special What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Toothy wheat noodles are stir-fried with pork, vegetables, and seasonings and served with shredded seaweed and benishoga. My mom never made yakisoba before, but she did make stir-fried noodles similar to yakisoba before out of whatever she had left in the fridge.

Instructions to make Mike's Pan Fried Pork Yakisoba:

Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
In the meantime, chop your vegetables..
Prepare your canned vegetables in liquid..
Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
Seal tightly with lid..
Put a slight sear on your pork..
Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
With the heat on high - add your most dense vegetables to your pan. Mix well..
Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
Begin your noodle boil. Add salt and a dash of oil to water..
Add your softer vegetables like cabbage and green onions..
Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
Seal pan again with your tight fitting lid for 1 minute..
Taste test your noodles and add more soy sauce if needed..
Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

Our Pork Yakisoba is a classic Japanese stir-fry of noodles, vegetables and pork. Our Pork Yakisoba recipe is a classic Japanese stir-fry dish that is made with tender noodles, an In a large heavy-bottomed fry pan set over medium heat add the bacon bits. Fry until the bacon begins to crisp. The Japan Food Addict app is here! Gomoku Yakisoba is crispy, grilled noodles with vegetables, pork, and seafood, in a hearty, thick sauce.

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