Easiest Way to Prepare Perfect Crab Bisque

Crab Bisque.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crab bisque. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crab Bisque is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Crab Bisque is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crab bisque using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crab Bisque:

1. {Take of For shell fish stock :.
2. {Get 1 of Crab shells & legs.
3. {Take 30 g of Onion roughly chopped.
4. {Take 30 g of Celery roughly chopped.
5. {Prepare 30 g of Carrot roughly chopped.
6. {Get 2 tsp of Tomato puree.
7. {Make ready 1 pinch of Thyme.
8. {Prepare 1 sprig of Parsley stems.
9. {Get 1 of Bay leaves.
10. {Make ready 2-3 of Black peppercorns.
11. {Get of For Soup :.
12. {Prepare 50 g of Crab meat (removed from claws).
13. {Make ready 1 tsp of Refined oil.
14. {Take 1 of Onion, sliced.
15. {Make ready 30 ml of Brandy.
16. {Prepare 2 cup of Shell fish stock / plain water.
17. {Prepare 1 tsp of Raw rice.
18. {Take 1 tsp of Tomato puree.
19. {Get 20 ml of Cooking cream.
20. {Prepare to taste of Seasonings.
21. {Get to taste of Cayenne pepper / Chilli powder.

Steps to make Crab Bisque:

1. Method for stock : Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
2. Separate the meat from the body & claws, wash the body & keep aside..
3. Cover the reserved legs & claws in a stock pot with & let it simmer..
4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes..
5. Method for soup : In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes..
6. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
7. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste..
8. Now simmer the soup, add chilli powder, seasonings & cream..
9. Do not let the soup boil, just simmer till it is ready for serving..
10. For Garnish : Decorate the soup with cooked claw, crab meat & finely chopped parsley and cream..

So that's going to wrap this up for this special food crab bisque recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!