Easiest Way to Prepare Super Quick Homemade Easy Chicken Pad Thai

Easy Chicken Pad Thai.

Easy Chicken Pad Thai

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy chicken pad thai. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Chicken Pad Thai is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Pad Thai is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pad Thai:

  1. {Get 12 oz of chicken breast.
  2. {Get 12 oz of rice noodles.
  3. {Prepare 1 1/4 cup of Pad Thai cooking sauce(store bought).
  4. {Get 3 large of eggs.
  5. {Prepare 1 medium of carrot.
  6. {Take 4 clove of garlic.
  7. {Get 2 cup of bean sprouts.
  8. {Take 2 tbsp of green onion.
  9. {Prepare 4 tbsp of oil.

Steps to make Easy Chicken Pad Thai:

  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain..
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly..
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely..
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated..
  5. Add carrot and garlic, stir fry for about 3 minutes.
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through..
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!.
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly..

So that is going to wrap it up with this special food easy chicken pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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