How to Make Speedy Rancho A Portuguesa Soup

Rancho A Portuguesa Soup.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rancho a portuguesa soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rancho A Portuguesa Soup is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Rancho A Portuguesa Soup is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rancho A Portuguesa Soup:

1. {Get 600 grams of pork meat (any cut will do, add pieces with fat like belly slices).
2. {Take 200 grams of chicken pieces.
3. {Get 200 grams of chorizo (whole).
4. {Get 150 grams of black pudding (optional).
5. {Get 400 grams of chick peas, pre-cooked in pressure cooker or 2 tins.
6. {Take 200 grams of pasta (any pasta).
7. {Get 200 grams of green beans (ends trimmed and left whole).
8. {Prepare 2 large of potatoes (diced thickly).
9. {Prepare 1 large of carrot (sliced).
10. {Make ready 1 of onion (whole).
11. {Prepare 1 medium of green pumpkin (cut into chunks).
12. {Make ready of rock salt for the meat.
13. {Get 3 tbsp of olive oil.
14. {Prepare 1 handful of fresh mint.
15. {Make ready 2 liter of water, may need more to add during cooking..

Instructions to make Rancho A Portuguesa Soup:

1. Salt the meat at least 4 hours before cooking. Place in the fridge..
2. If cooking the chick peas, save the water so as to use when cooking your meat..
3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker..
4. Seal the cooker and cook for 40-45 minutes..
5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm..
6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire..
7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan..
8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes..
9. Add the mint 10 minutes before stove is turned off..
10. Check seasoning, let it rest for 10 minutes..
11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread..

So that's going to wrap it up with this special food rancho a portuguesa soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!