Recipe of Speedy Veg Momo

Veg Momo.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg momo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veg Momo is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Veg Momo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg momo using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momo:

1. {Prepare For of dough:.
2. {Get 1 cup of all-purpose flour.
3. {Take As per taste of Salt (but add a lil less as we will add salt in filling too).
4. {Prepare 2 tbsp of cooking oil.
5. {Take 6 tsp of milk.
6. {Make ready As required of Water accordingly (the dough shouldn’t be sticky).
7. {Make ready For of filling:.
8. {Get 1 cup of cabbage (finely chopped).
9. {Take 1 cup of onion (normally chopped).
10. {Make ready 1/2 cup of carrot (grated).
11. {Take 1 tbsp of ginger (grated).
12. {Make ready 2 tbsp of oil.
13. {Prepare to taste of salt.
14. {Make ready 1/2 tsp of ajinomoto/msg- optional (if adding both salt and msg make sure you balance it or else the salt content will be too high).
15. {Get 1/2 tsp of black pepper powder.
16. {Take For of chutney:.
17. {Make ready 5-6 of Dry red chillies.
18. {Make ready 2-3 of roasted & skin peeled tomatoes.
19. {Prepare 4-5 of garlic pods.
20. {Make ready 1/4 of cut ginger.
21. {Take 1 tbsp of lemon juice.
22. {Get to taste of Salt.

Steps to make Veg Momo:

1. Firstly, take a bowl and add 1 cup all-purpose flour. Add salt, 2 tbsp oil..
2. Then make a hole at the centre and add 6 tsp milk, mix it and add water(slowly) and start kneading the dough. (The dough shouldn’t be sticky).
3. Once the dough is ready, cover it with a wet muslin cloth and keep it aside..
4. For preparing the filling, we will take 1 cup of chopped cabbage, onion and 1/2 cup of grated carrot (make sure you squeeze the excess water) and put it on a bowl..
5. Then add salt to taste, msg(optional), 1/2 tsp black pepper powder..
6. Heat 2 tbsp oil in a small pan and add 1 tbsp grated ginger to it, let it sizzle and directly pour it to the prepared filling..
7. Mix the filling well. (The ingredients may be adjusted according to the taste).
8. Preparing the wrapper: form small circular balls out of the dough..
9. Roll the dough. Make sure that the dough is thick at the centre and thin at the edges..
10. Shaping the momo: Once the rolling is done. Take the wrapper apply water at the edge(using your finger)..
11. Now add the filling at the centre. Start at one top of the half moon, and fold over a very small piece of dough, pinching it down..
12. Steaming the momo: It can be done in momo utensil or any other streamer you have/ even in rice cooker..
13. Make sure you oil the surface before adding the momo. Steam it for 10-20 minutes(depending on the utensil)..
14. For Chutney: Take a grinder, add 5-6 dry chilli (make sure it’s soaked in hot water for 10 mins), 2-3 roasted & skin peeled tomatoes, 4-5 garlic pods, 1/4’cut ginger piece, 1 tbsp lemon juice and salt to taste. Grind it, may add water to (acc to the consistency you want)..
15. Serve hot and enjoy!.
16. Note: The ingredients can be doubled for more servings and also be adjusted accordingly..

So that is going to wrap this up with this exceptional food veg momo recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!