Step-by-Step Guide to Prepare Quick Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Carrot halwa is something which I've loved my entire life. They are nice and they look fantastic.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. {Get 500 gm of carrot or gajar.
2. {Prepare 2 cups of milk.
3. {Prepare 1/2 cup of sugar.
4. {Prepare 4 of cardamom pots or elachi.
5. {Prepare 2 tablespoons of ghee or clarified butter.
6. {Get 15 of mixed nuts pista,cashew and almonds.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot halwa:

1. Bring milk to boil in a heavy bottom pot or deep pan.
2. Add grated carrots and cook on a medium heat stirring often.
3. Do not leave the pot unattended as the milk will get scorched.
4. When the milk has completely evaporated and sugar and stir well.
5. Sugar will release lot of moisture and will make the entire carrot halwa gooey.
6. Cook until half the moisture evaporated then stir in the ghee.
7. Saute the carrot halwa well in ghee until the moisture evaporated completely.
8. When it is done gajar halwa turns aromat & thickens.
9. Stir and cook for just 2 to 3 mins until the khoya blends well.
10. Garnish carrot halwa with nuts.serve warm or chilled with ice cream.

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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