How to Make Favorite Ikan Acar Kuning (Yellow Pickled Fish)

Ikan Acar Kuning (Yellow Pickled Fish).

Ikan Acar Kuning (Yellow Pickled Fish)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ikan acar kuning (yellow pickled fish). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ikan Acar Kuning (Yellow Pickled Fish) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ikan Acar Kuning (Yellow Pickled Fish) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):

  1. {Take of Marinate for Fish :.
  2. {Get 3 cloves of garlic, ground.
  3. {Get 1/2 teaspoon of ground turmeric.
  4. {Take 1/2 teaspoon of salt.
  5. {Get 1 tablespoon of lime juice.
  6. {Take 2-3 tablespoon of Water about.
  7. {Make ready of For the Ingredients :.
  8. {Prepare 1 kg of small bream (3), cleaned, marinate with spices for fish.
  9. {Make ready 1 kg of small bream (3), cleaned, marinate with spices for fish.
  10. {Make ready 125 gram of carrots, peel and cut into stick.
  11. {Prepare 1 of lemon grass, bruised.
  12. {Make ready 2 of salam leaves (bay leaves).
  13. {Prepare 2 tablespoon of sugar.
  14. {Get 1 teaspoon of salt.
  15. {Take 2 tablespoon of white rice vinegar.
  16. {Make ready 7 of bird's eye chilli (do not cut if you don't want hot) optiona.
  17. {Prepare of Ground Spices :.
  18. {Get 6 of candlenuts, roasted.
  19. {Take 2 cm of gingger.
  20. {Make ready 1/2 of ground pepper.
  21. {Make ready 1 teaspoon of salt.
  22. {Get 2 tablespoon of sugar.

Instructions to make Ikan Acar Kuning (Yellow Pickled Fish):

  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste..
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside..
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance..
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. Add lime juice. Stir and wait until it turns into thick liquid..
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. Add the fried fish. Let the fish absorb the spices. Then ready to serve with warm cooked rice or mashed potato..

So that's going to wrap this up for this exceptional food ikan acar kuning (yellow pickled fish) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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