How to Prepare Any-night-of-the-week Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, plate vegetables idli and rasam chutney 😋. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Plate Vegetables Idli and Rasam Chutney 😋 is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:

1. {Prepare For of Rasam Chutney:.
2. {Get As required of Chopped Coconut.
3. {Get 1/2 cup of Lemon juice.
4. {Get 2 spoons of Red chilli powder.
5. {Prepare 2 spoons of Rasam powder.
6. {Get As per taste of Salt.
7. {Get 1 cup of Roasted Chickpea/Roasted Bengal gram flour.
8. {Make ready As required of Oil for cooking.
9. {Make ready 3-4 of Dry Red chilli.
10. {Make ready Handful of Curry leaves.
11. {Prepare 1 spoon of Mustard Seeds.
12. {Get Handful of Green Freshly chopped coriander.
13. {Take For of Vegetables Idli:.
14. {Take 1 packet of Semolina/Suji.
15. {Get 1 packet of Curd.
16. {Prepare 1 packet of Eno fruit salt.
17. {Take 200 gms of Chopped Carrot.
18. {Make ready 200 gm of Chopped Capcicum.
19. {Prepare 200 gms of Sweet Corn.
20. {Take 100 gm of Paneer.
21. {Prepare 100 gm of Cabbage.
22. {Get As per taste of Salt.
23. {Make ready Handful of Chopped fresh Coriander.
24. {Get As required of Oil for Greasing Plate.
25. {Get As required of Chopped Coconut.

Steps to make Plate Vegetables Idli and Rasam Chutney 😋:

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

So that is going to wrap this up for this special food plate vegetables idli and rasam chutney 😋 recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!