Step-by-Step Guide to Prepare Super Quick Homemade Flat bread with carrot egg sauce

Flat bread with carrot egg sauce.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, flat bread with carrot egg sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flat bread with carrot egg sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Flat bread with carrot egg sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flat bread with carrot egg sauce using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flat bread with carrot egg sauce:

1. {Take of For the flat bread:.
2. {Prepare 5 cups of flour.
3. {Make ready 1 of and half Tbls of yeast.
4. {Take 1 cup of buttermilk.
5. {Prepare 3 Tbls of sugar.
6. {Make ready 1 tsp of baking soda.
7. {Take of Butter for greasing pan.
8. {Prepare of For the carrots egg sauce.
9. {Get 10 of eggs.
10. {Get 2 of large carrots.
11. {Take 1 of green pepper.
12. {Make ready 4 of Scotch bonnet.
13. {Take 4 pieces of chilli.
14. {Get of Onions and garlic.
15. {Get 1 table spoon of fresh ginger.
16. {Make ready 2 of cooking spoon of oil.
17. {Make ready 3 of seasoning cubes.
18. {Take of Thyme, Curry, tumeric and all purpose.

Instructions to make Flat bread with carrot egg sauce:

1. Mix flour and all dry ingredients, add buttermilk or youghurt and make a dough. Cover,keep in a warm place 1-2 hours to rise..
2. Blend peppers, onions, garlic. Grate Carrots, green pepper and ginger..
3. Put oil in the pan and pour in the blended mixture to drain water,.
4. Add Ginger, green pepper, seasoning and spices and stirfry for 2 min then whisk eggs and pour with Carrot on low heat and continue to stir..
5. For some couple of minutes and then done. Keep aside.
6. Bring your dough, make sure you always sprinkle flour on the board so as to prevent the dough from sticking..
7. Portion your dough into small balls, and roll into a thin circular sheet.
8. Preheat your pan on moderate heat and grease with butter and place your sheet on, note on moderate heat..
9. When it starts bubbling from the top as below, you flip to the other side..
10. And then....
11. You can use sauce of choice, likewise the carrot egg sauce can be use for rice, pasta etc. Choa 😘😘.

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