Recipe of Homemade Cantonese Style Pan Fried Noodles

Cantonese Style Pan Fried Noodles.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cantonese style pan fried noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Pan Fried Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Cantonese Style Pan Fried Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Pan Fried Noodles:

1. {Get of meat stuffs.
2. {Make ready of ground meat.
3. {Prepare of soy sauce.
4. {Get of hot sauce.
5. {Get of dried ground ginger.
6. {Make ready of garlic powder.
7. {Make ready of General.
8. {Make ready of noodles, Chinese egg noodles or whole grain spaghetti.
9. {Take of each green onions.
10. {Prepare of frozen peas and carrots.
11. {Take of broccoli chopped.
12. {Prepare of ground black pepper.
13. {Get of bean sprouts (optional).
14. {Take of sauce.
15. {Make ready of soy sauce.
16. {Take of dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar).
17. {Prepare of sesame oil (use vegetable oil if you don't have sesame).
18. {Get of sugar.
19. {Take of cooking wine, I used mirin.

Steps to make Cantonese Style Pan Fried Noodles:

1. Mix all the meat stuffs together..
2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process..
3. Drain noodles when done, rinse in cold water so they don't stick together..
4. Add some oil to a pan on medium high heat, cook ground meat mixture..
5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli).
6. Mix sauce ingredients together while meat cooks..
7. When meat is almost done, add the frozen veggies. Cook until veggies are done..
8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes.
9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons).
10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone..
11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color..
12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion..
13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium..
14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all..
15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through..
16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire..

So that is going to wrap this up for this exceptional food cantonese style pan fried noodles recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!