Simple Way to Prepare Homemade Tempered Carrot Raita

Tempered Carrot Raita.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tempered carrot raita. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tempered Carrot Raita is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tempered Carrot Raita is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempered Carrot Raita:

1. {Make ready 1 of . Carrot - 1 grated finely.
2. {Get 2 of . Yogurt - 1 cup.
3. {Make ready 3 of . Salt - as needed.
4. {Prepare of To Temper:.
5. {Get 1 of . Oil - 1 tsp.
6. {Make ready 2 of . Mustard - 1/2 tsp.
7. {Take 3 of . Cumin - 1/2 tsp.
8. {Make ready 4 of . Green chilli - 1 finely chopped.
9. {Prepare 5 of . Mint - 1 tbsp finely chopped.
10. {Make ready 6 of . Onion - 1 chopped finely.

Instructions to make Tempered Carrot Raita:

1. Mix carrot, yogurt and salt in one bowl..
2. Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita..
3. Mix together and serve with any rice recipe..

So that's going to wrap it up for this special food tempered carrot raita recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!