How to Prepare Favorite Spiced Chicken and Vegetable Stew
Spiced Chicken and Vegetable Stew.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced chicken and vegetable stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spiced Chicken and Vegetable Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Spiced Chicken and Vegetable Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Chicken and Vegetable Stew:
- {Take 900 g of skinless chicken thighs and/or drumsticks.
- {Make ready 1 of onion, minced.
- {Get 1 of large carrot, cut in bite-sized pieces.
- {Make ready 1 of large potato, cubed.
- {Take 2 of large tomatoes, chopped.
- {Get 4 cloves of garlic, minced.
- {Make ready 2 of zucchini, sliced.
- {Prepare 2 Tbsp of tomato paste.
- {Prepare 2 handfuls of coriander leaves, chopped.
- {Get 2 Tbsp of cooking oil.
- {Make ready of Spices:.
- {Take 1 Tbsp of ground coriander.
- {Get 2 tsp of ground cumin.
- {Prepare 1/2 tsp of turmeric powder.
- {Take 1/4 tsp of ground cardamom.
- {Take 1/4 tsp of cinnamon.
- {Make ready to taste of salt.
Instructions to make Spiced Chicken and Vegetable Stew:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides..
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally..
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in..
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened..
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :).
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