How to Prepare Quick [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. {Make ready 500 grams of Daikon radish.
2. {Make ready 50 grams of Carrot.
3. {Prepare 1 of heaped teaspoon Salt.
4. {Make ready of [A].
5. {Take 4 tbsp of Vinegar.
6. {Get 2 tbsp of Sugar.
7. {Prepare 1 of Julienned yuzu citrus peel.
8. {Make ready 1 of Julienned kombu.

Instructions to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes..
2. The water content will be released after 10 minutes, so squeeze out excess water..
3. Add ingredients from Step 2 to [A] and mix thoroughly..
4. Store in a container and let sit for a day until the flavor is well blended and serve..

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