How to Prepare Any-night-of-the-week Purple Cabbage Salad with Apples

Purple Cabbage Salad with Apples.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, purple cabbage salad with apples. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Purple Cabbage Salad with Apples is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Purple Cabbage Salad with Apples is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have purple cabbage salad with apples using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Purple Cabbage Salad with Apples:

1. {Prepare 1 cup of purple cabbage shredded.
2. {Take 1 of red onion sliced finely.
3. {Take 1/4 of th cup cucumber sliced.
4. {Prepare 1 of red apple sliced.
5. {Prepare 1 tbsp of carrot grated.
6. {Make ready 1 tbsp of coriander chopped.
7. {Get 1.5 tbsp of white sesame seeds roasted.
8. {Take 1 tbsp of white vinegar.
9. {Take 1 tbsp of lemon juice.
10. {Prepare 1.5 tbsp of raisins.
11. {Get 1 tsp of black salt.
12. {Get 1 tsp of granulated sugar.
13. {Prepare 1 tsp of black pepper.
14. {Make ready 1 tbsp of olive oil.

Instructions to make Purple Cabbage Salad with Apples:

1. Cut purple cabbage into four pieces. Finely shred a portion of it discarding the hard white portions in it. Slice cucumber and apple.Grate carrot.Dry roast sesame seeds and set aside..
2. Heat olive oil and add the onion. Lightly toss it. Add the shredded cabbage and just give it a toss. Pour in a bowl and add the sesame seeds.Now add sliced apple, cucumber, grated carrot, raisins, sesame seeds.Sprinkle chopped coriander.Add black salt, lemon juice and vinegar and toss all.Serve immediately crunchy purple cabbage salad as a side dish to main course meal.The salad can be prepared ahead and refrigerated.But the dressing should be done just before serving otherwise it may get soggy..

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