Recipe of Award-winning Radish Carrot Stir Fry

Radish Carrot Stir Fry.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, radish carrot stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Radish Carrot Stir Fry is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Radish Carrot Stir Fry is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Radish Carrot Stir Fry:

1. {Get 1 of . White Radish - 1 (cut or grate into fine pieces).
2. {Make ready 2 of . Carrot - 2 (cut or grate into fine pieces).
3. {Take 3 of . Moong dal - 1/4 cup (Soak in warm water for 20 minutes).
4. {Take 4 of . Coconut - 1/4 cup grated.
5. {Prepare 5 of . Cumin - 1 tsp.
6. {Get 6 of . Mustard - 1 tsp.
7. {Get 7 of . Curry leaves - 1 string.
8. {Make ready 8 of . Salt - as needed.
9. {Get 9 of . Coconut oil - 1 tbsp.
10. {Get 10 of . Turmeric powder - 1/4 tsp.
11. {Take 11 of . Hing - pinch.
12. {Make ready 12 of . Coriander leaves - few chopped.
13. {Take 13 of . Green chilli - 2 silted.

Instructions to make Radish Carrot Stir Fry:

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves..
2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done..
3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates...
4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame..
5. Safe hot with roti or with any rice..

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