Recipe of Perfect Leftover Rice Appam with Tomatoes Chutney

Leftover Rice Appam with Tomatoes Chutney.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, leftover rice appam with tomatoes chutney. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Leftover Rice Appam with Tomatoes Chutney is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leftover Rice Appam with Tomatoes Chutney is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice appam with tomatoes chutney using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Appam with Tomatoes Chutney:

1. {Prepare 1 cup of Boiled Rice.
2. {Prepare 1 of Chopped Onion.
3. {Make ready 2 of Chopped Green chillies.
4. {Prepare 2 tsp of Fresh coriander leaves chopped.
5. {Prepare 1 tsp of Cumin seeds.
6. {Prepare 1 tsp of Mustard Seeds.
7. {Make ready 2 tsp of chopped curry leaves.
8. {Get As needed of Oil for Cooking.
9. {Take to taste of Salt.
10. {Get 1 of Chopped Carrot.
11. {Make ready 2 spoon of Semolina.
12. {Make ready 1 of Chopped Capcicum.
13. {Make ready 1 tsp of Chilli Flakes.
14. {Prepare 2 tsp of Mixed Seasoning.
15. {Take 1/2 tsp of Black Pepper Powder.
16. {Get 2 spoon of Curd.

Instructions to make Leftover Rice Appam with Tomatoes Chutney:

1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well..
2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it.
3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney.

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