Recipe of Homemade Carrot milk Pudding (carrot halwa)

Carrot milk Pudding (carrot halwa). Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

In a deep pan add the shredded carrots and milk. - Recipe Dessert : Carrot halwa/ carrot milk pudding by Mythreyi. When the carrots is fully done add the condensed milk, sugar and elaichi powder. Stir constantly and simmer until the mixture becomes dry.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, carrot milk pudding (carrot halwa). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

Carrot milk Pudding (carrot halwa) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Carrot milk Pudding (carrot halwa) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot milk Pudding (carrot halwa):

1. {Make ready 2 kg of grated carrots.
2. {Prepare 1.5 litres of full fat milk.
3. {Take 200 grams of fresh khoya.
4. {Prepare 250 grams of sugar.
5. {Take 1/2 cup of chopped cashews, almonds and pistachios.
6. {Take 1 tsp of cardamom powder.
7. {Take 2 tbsp of clarified butter.

Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an accompaniment to a regular meal) or as a sweet dessert. How to Serve Carrot Halwa: Serve with a halter on carrot halwa. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding.

Instructions to make Carrot milk Pudding (carrot halwa):

1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle..
2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed..
3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice..

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington. Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. This is a healthy and light dessert from North India, which we will make in the Instant Pot. This is the bright orange carrot pudding, the popular dessert you might have enjoyed at.

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