Simple Way to Prepare Ultimate Carrot halwa

Carrot halwa.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, carrot halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot halwa is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot halwa is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa:

1. {Prepare 1 kg of carrot cleaned and cut into sliced.
2. {Get 2 cup of milk.
3. {Get 1 cup of sugar.
4. {Take 3 tbsp or more of Ghee.
5. {Take of Nuts like almond cashew and pistachios chopped.
6. {Take 1/2 tsp of Cardamom powder.
7. {Take of Saffron few strands.

Steps to make Carrot halwa:

1. Heat the cooker with 1 tbsp ghee add carrot pieces and sauté for a minute add cardamom powder and half milk.
2. Adding ghee bcoz milk will not come out from cooker. On first whistle slow the heat and after4 whistles off the gas.
3. After cool u see carrots pieces are already very soft now mash with potato masher now again put on gas and adding sugar.add milk and saffron.
4. On medium gas dries up all milk by adding ghee and roast till leaves the ghee and add all dry fruits and raisins as u wish.
5. If ghee is less add more and and roast till nice aroma will come.
6. Now serve hot and garnish with dry fruits.
7. Yummy delicious easy carrot halwa is ready to use.

So that is going to wrap it up with this exceptional food carrot halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!