Step-by-Step Guide to Prepare Speedy Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Lebanese Style Green Peas with Tomato Sauce (Bazalla).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. {Get 1 kg of green peas (frozen one is easier to use).
2. {Get 7 of carrots.
3. {Take 1 of brown onion.
4. {Prepare 2 of garlic cloves.
5. {Get 1/2 kg of mince beef.
6. {Prepare 2 tbsp of tomato paste (or 5 tomatoes, juice them with a blender).
7. {Get 4 cups of water.
8. {Take 2 tsp of salt.
9. {Prepare 3 tbsp of chopped coriander.
10. {Take 6 tbsp of cooking oil.

Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics..
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well..
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well..
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces..
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones).
6. Enjoy with rice or bread..

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