Recipe of Any-night-of-the-week Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

1. {Get 400 grams of instant / ramen noodles, any flavour*.
2. {Make ready 100 grams of salad onions / scallions julienned.
3. {Get 180 grams of broccoli cut into tiny florets.
4. {Take 160 grams of sweetcorn.
5. {Get 160 grams of carrot, julienned.
6. {Prepare 160 grams of red pepper, julienned.
7. {Make ready 1 of oil for frying.
8. {Take 1 of water for cooking noodles, see the packets for the amount required.

Steps to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

1. Put the pepper and broccoli together in a frying pan with the oil over a medium heat.
2. In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer.
3. Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes.
4. Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready.
5. Add the vegetables to the noodles, stir together and serve immediately.
6. You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan.
7. If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring.

So that's going to wrap this up with this exceptional food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!