Steps to Make Quick Mushroom & Courgette Pie

Mushroom & Courgette Pie.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom & courgette pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mushroom & Courgette Pie is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom & Courgette Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Courgette Pie:

1. {Make ready 400 g of mixed mushrooms.
2. {Take 400 g of courgette.
3. {Take 1 of Red onion.
4. {Take 2 of Carrots.
5. {Make ready 2 sticks of Celery.
6. {Get 10 sprigs of Thyme.
7. {Make ready 20 g of Parsley.
8. {Make ready of Bay leaf x 1.
9. {Get 1 tbsp of Tomato purée.
10. {Take 50 ml of red wine.
11. {Prepare 250 ml of veg stock.
12. {Get 6 sheets of Filo pastry.
13. {Take of Cooking oil spray.

Steps to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley..
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes..
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes..
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!.

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