Steps to Prepare Quick Singaporean Noodles

Singaporean Noodles.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, singaporean noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Singaporean Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Singaporean Noodles is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Noodles:

1. {Make ready of Sauce.
2. {Make ready 2.5 tbsp of soy sauce.
3. {Take 2.5 tbsp of Chinese cooking wine.
4. {Take 3/4 tsp of white pepper.
5. {Prepare 1 tbsp of curry powder.
6. {Make ready 1/2 tsp of sugar.
7. {Make ready 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
8. {Make ready of Other Ingredients.
9. {Make ready 2 of chicken tight fillets (cut to small bite sizes).
10. {Get 10-12 of prawns cut into half.
11. {Make ready 150 g of rice vermicelli.
12. {Take 1 of medium onion (sliced).
13. {Prepare 1 of medium red capsicums (sliced).
14. {Make ready 1 of large carrot (julienned).
15. {Take 3 of eggs beaten and scrambled.
16. {Prepare Pinch of salt.
17. {Take 2 tbsp of cooking oil.

Instructions to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that's going to wrap this up with this special food singaporean noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!