Recipe of Homemade Rice Dosa(left over) with onion red chutney

Rice Dosa(left over) with onion red chutney.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rice dosa(left over) with onion red chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Dosa(left over) with onion red chutney is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Rice Dosa(left over) with onion red chutney is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice dosa(left over) with onion red chutney using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Dosa(left over) with onion red chutney:

1. {Make ready of rice (left over).
2. {Take of suji.
3. {Get of jeera.
4. {Get of chopped onion.
5. {Make ready of grated carrot.
6. {Prepare of small capsicum.
7. {Prepare of green chilli.
8. {Take of Salt according.
9. {Take of water.
10. {Prepare of Corinder leaves.
11. {Get of Oil.
12. {Make ready of Onion chutney.
13. {Make ready of chopped onion.
14. {Make ready of garlic clove.
15. {Prepare of Salt according.
16. {Prepare of ajinomoto.
17. {Take of jeera.
18. {Prepare of coriander powder.
19. {Make ready of Redchily (according to spicy level).
20. {Take of small cup water.

Steps to make Rice Dosa(left over) with onion red chutney:

1. Take rice add to blender and 2 tbsp water and blend. Make sure consistency should ne bit thick.
2. Then add 1 cup suji (upma rava) to rice batter and mix together and leave for 10 mints.
3. After 10 mint if batter turn thick then cn add bit water. But baater should be little in thick consistency.
4. Now add chopped onion, carrot, capsicum, greenchily, jeera, salt according to taste, and coriander leave.
5. If you wish you can add curry leaves also now mix all together.
6. Slightly pre heat pan and pour batter and give dosa shape. And dosa should ne cooked in medium flame.
7. Take blender add chopped onion, clove, jeera, ajinomoto, coriander powder and chili powder and grind it and once they are kacha pakka bit water and blend it, if require add water, now chutney is ready.

So that is going to wrap this up with this special food rice dosa(left over) with onion red chutney recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!