Simple Way to Prepare Award-winning Sticky roasted roots, with falafel

Sticky roasted roots, with falafel.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky roasted roots, with falafel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky roasted roots, with falafel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sticky roasted roots, with falafel is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sticky roasted roots, with falafel using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky roasted roots, with falafel:

1. {Make ready 8 of Chantenay carrots.
2. {Make ready 2 of baby beetroot.
3. {Get 1 of red onion.
4. {Prepare 1 tsp of ground coriander.
5. {Take 1 tsp of ground cumin.
6. {Make ready 1 tbsp of cooking oil.
7. {Make ready of Drizzle of golden syrup.
8. {Make ready 150 g of falafel (for the recipe pictured, I used ready-made sweet potato falafel from Tesco).

Instructions to make Sticky roasted roots, with falafel:

1. Preheat the oven to 200C. Now, top, tail and peel the beetroot, and cut in half. Top and tail the carrots, and peel if necessary. Slice the onion. Now add all the vegetables to a roasting dish. Stir in the spices and oil, and then drizzle over a generous quantity of golden syrup. Put the roasting dish in the oven and set a timer for 20 minutes. Go and put your feet up!.
2. When the timer goes off, stir the veg and add the falafel. Put the dish in the oven, then set another 20 minutes and start preparing any accompaniments / sides. After the second 20 minutes the veg should be done!.
3. For the meal pictured, I served this with - lemon & coriander couscous, steamed tenderstem broccoli and mango-harissa dip. (See separate recipes - all can be made easily within the 20 minutes.).

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