Steps to Prepare Speedy Restaurant style veg biryani !!!!

Restaurant style veg biryani !!!!.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style veg biryani !!!!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Restaurant style veg biryani !!!! is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Restaurant style veg biryani !!!! is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant style veg biryani !!!!:

1. {Make ready 1 kg of Basmati rice.
2. {Get 1 of large onion fried to golden.
3. {Prepare 250 grams of Thick Greek youghurt.
4. {Prepare 3 of tomatoes (medium size).
5. {Take of Beans, potato, carrots & if you like green chickpeas.
6. {Take of Coriander leaves handful.
7. {Prepare 1/2 teaspoon of Fresh Garam masala powder.
8. {Take 1/2 teaspoon of Kasuri methi.
9. {Take of Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2.
10. {Get of Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice.
11. {Take of Lime juice (1).
12. {Make ready of Oil for cooking.
13. {Get of Food colour yellow & orange red both 1 pinch each with milk two (tbs).

Instructions to make Restaurant style veg biryani !!!!:

1. Firstly wash & soak rice with salt & Garam masala.
2. Wash & chop vegetables then fry it hot oil remove it & set aside.
3. In same oil fry the onion also & pick a wok then take 4 tablespoons oil.
4. In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft.
5. Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing.
6. Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes.
7. Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves.
8. Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it..
9. Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!.

So that's going to wrap this up for this special food restaurant style veg biryani !!!! recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!