Easiest Way to Make Any-night-of-the-week Tuna Rice With Runny Eggs

Tuna Rice With Runny Eggs.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tuna rice with runny eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Rice With Runny Eggs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Tuna Rice With Runny Eggs is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna rice with runny eggs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Rice With Runny Eggs:

1. {Get 1 of onion, diced.
2. {Get 3 of garlic cloves, diced.
3. {Make ready 1 of Bay leaf.
4. {Prepare 1 of carrot, grated or finely diced.
5. {Make ready 2 of ripe vine tomatoes, diced.
6. {Get 1 tbsp of tomato pulp or passata.
7. {Make ready 200 g of mushrooms of choices, sliced.
8. {Take 2 of tuna tins (in sunflower or oil preferred).
9. {Get 2 of wholes eggs.
10. {Make ready of to taste Salt.
11. {Take of to taste Ground black pepper.
12. {Prepare as needed of Olive oil.
13. {Get Bunch of fresh parsley, chopped.
14. {Take of Long grain rice, portion for 2.
15. {Take 2 cups of boiling water, plus more if needed during cooking.

Instructions to make Tuna Rice With Runny Eggs:

1. Empty the oil from atleast one of the tins of tuna into a saucepan and heat over medium heat. If there is not enough oil add the oil from the second tuna tin..
2. Add the onions and bay and fry for 2-3 minutes until softened then add the garlic and fry for another minute or so until fragrant (careful not to burn)..
3. Next add the carrots and tomatoes, fry for another few minutes. Then add the tomato pulp and mix everything well together..
4. Next add the mushrooms and allow to cook for another 5-8 minutes, stirring occasionally..
5. Add the water and allow to boil for a minute. Season with salt and pepper..
6. Add the rice (previously rinsed through water to get rid of some of the starch). Add more boiling water as needed if it starts to dry out at any point. Stir occasionally..
7. Once the rice is cooked. Flake the tuna with a fork and add to the rice and mix everything well. Reduce heat slightly..
8. Sprinkle with the parsley then break the eggs onto the top of the rice. Allow the eggs to cook, you want the egg whites to be cooked through, while the yolks are still runny..
9. Season the eggs with a pinch of salt and pepper and serve right away..

So that is going to wrap this up for this exceptional food tuna rice with runny eggs recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!