Recipe of Award-winning Time Saving Chicken Pot Pie

Recipes Food chicken

31 Jan, 2022

Time Saving Chicken Pot Pie.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, time saving chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Time Saving Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Time Saving Chicken Pot Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook time saving chicken pot pie using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Time Saving Chicken Pot Pie:

{Get 2 1/2 cups of chicken or turkey.
{Make ready 1/3 cup of butter.
{Take 1/3 cup of chopped onion.
{Get 1/3 cup of all-purpose flour.
{Make ready 1/2 tsp of salt.
{Prepare 1/4 tsp of white pepper.
{Get 1 3/4 cups of chicken broth.
{Prepare 2 cups of vegetables (carrots, potatoes, mushrooms, onion).
{Take 1/2 cup of milk.
{Prepare 1 box of Shirriff pie crust.
{Make ready 1 of Lemon.
{Take 1 tsp of oregano.
{Take 3 of thyme sprigs (leaves removed).
{Get 1 sprig of rosemary (leaves removed).
{Take 2 tsp of red pepper flakes.
{Get of Large Skillet.
{Prepare 9 inch of Pie Plate.
{Get 1 of egg for wash (optional).

Steps to make Time Saving Chicken Pot Pie:

Preheat oven to 425°.
Prep pie crust via package instructions.
Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces.
Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened..
Stir in chicken and vegetables, cook until desired filling consistency forms..
Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired..
Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning..
Remove from oven and let sit for 10 minutes.
(Optional) Garnish with fresh dill.

So that is going to wrap it up for this special food time saving chicken pot pie recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!