How to Make Super Quick Homemade My simple friedrice

My simple friedrice.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my simple friedrice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My simple friedrice is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. My simple friedrice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my simple friedrice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My simple friedrice:

1. {Take of Parboiled rice.
2. {Take of Carrot.
3. {Make ready Piece of Green.
4. {Take of Green beans.
5. {Get of Cabbage.
6. {Prepare of Green pepper.
7. {Prepare of Onion.
8. {Take of Scotch bonnet.
9. {Get of Curry powder and spices.
10. {Get of Seasoning and salt to taste.
11. {Make ready of Oil for cooking.

Instructions to make My simple friedrice:

1. Dice all the vegetables, cut the cabbage to size of choice.
2. Add oil ina a pot allow it to heat before adding the onion.
3. Add piece and carrot then fry for some minutes.
4. Add green beans and continue frying add little water to avoid the vegetables to burn.
5. Add scotch bonnet and fry till cooked.
6. Then add the seasoning, curry and spices of choice.
7. Add the parboiled rice and cabbage to the fried vegetables and give it a thorough stir.
8. Add little water and cover the lid so that the rice will soften completely..
9. Serve hot with any protein of choice and enjoy....

So that is going to wrap it up with this exceptional food my simple friedrice recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!