Easiest Way to Prepare Quick Aloo Paneer

Aloo Paneer.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, aloo paneer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Aloo Paneer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Paneer:

1. {Prepare of Oil for cooking.
2. {Take 100 g of paneer, cubed.
3. {Take 2 of small potatoes, boiled and cubed.
4. {Prepare of S&p.
5. {Make ready 1 clove of garlic, chopped.
6. {Get 2 of cardamom pods.
7. {Make ready 1/2 tsp of cumin seeds.
8. {Prepare 1 of small brown onion very finely chopped.
9. {Prepare 1 tsp of ginger.
10. {Take 2 of cloves.
11. {Get 1 of small green chili finely chopped.
12. {Get 1/4 tsp of turmeric powder.
13. {Get 1 1/2 tsp of chili powder.
14. {Make ready 1 1/2 tsp of coriander powder.
15. {Get 1/2 tsp of garam masala.
16. {Get 1 tsp of powdered fenugreek.
17. {Take 200 g of chopped tomatoes.
18. {Make ready 1 tbls of tomato purée.
19. {Prepare 100 ml of water.
20. {Take 2 tbls of thickened cream.
21. {Get of Naan for serving.
22. {Make ready of Optional: add steamed chopped carrot and green beans or peas for a more substantial meal.

Instructions to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside..
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like.
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened..
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan..

So that is going to wrap this up with this special food aloo paneer recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!