How to Make Super Quick Homemade Potato paranthas with whole wheat & veggie dough

Potato paranthas with whole wheat & veggie dough.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Potato paranthas with whole wheat & veggie dough is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. {Get of Ingredients for dough (atta).
2. {Take 2 cups of whole wheat flour (or another flour substitute).
3. {Make ready 2 tsp of oil for kneading if required.
4. {Prepare 3/4-1 cup of water - use as needed.
5. {Prepare 1/2 tsp of chilli powder.
6. {Get 1/4 tsp of garam masala.
7. {Get 1/4 tsp of turmeric powder.
8. {Take 1/2 tsp of cumin powder.
9. {Prepare 1/4 cup of methi.
10. {Make ready Inch of grated ginger or ginger paste.
11. {Prepare Handful of coriander leaves.
12. {Make ready 1 cup of mix of veggies: Shredded carrots Chopped spinach, broccoli.
13. {Take of Any other veggies.
14. {Make ready of Ingredients for potato filling.
15. {Take of Peel, mash the potato.
16. {Make ready 1/2 tsp of turmeric powder.
17. {Take 1/4 tsp of cumin powder.
18. {Take 1/4 tsp of chili powder.
19. {Prepare 1/4 tsp of pepper.
20. {Prepare 1/4 of salt.

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices.
   
2. Add flour, add water, oil, add veggies. Mix together.
   
3. Knead Dough.
4. Once completed, cover and leave at room temperature for 30 mins.
5. Roll dough into balls.
   
6. Flatten ball and add potato filling.
   
7. Pinch together and roll back into ball.
8. Rolls out into a circle.
   
9. Cook on pan for a few mins each side and add butter when done.

So that's going to wrap this up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!