Easiest Way to Make Speedy Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Malaysian Poh Piah (Spring Roll) #cookwithcookpad.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malaysian poh piah (spring roll) #cookwithcookpad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:

1. {Get 25 of Spring Roll Pastry.
2. {Get 100 g of fresh prawns, diced.
3. {Get 125 g of chicken, diced & mix with 1/2tsp cornstarch.
4. {Get 2 cloves of garlic, chopped.
5. {Prepare 1 of onion, chopped.
6. {Get 30 g of carrot, shredded.
7. {Make ready 400 g of radish/jicama, shredded.
8. {Make ready 2 of soaked Chinese black mushroom, shredded.
9. {Take 1/2 tbsp of soy sauce, or to taste.
10. {Prepare 1/2 tbsp of sugar.
11. {Take 1 tsp of salt or to taste.
12. {Prepare to taste of Pepper.
13. {Take of Cooking oil.
14. {Take of Water.
15. {Make ready of Dark Caramel Soy Sauce for colouring (optional).

Instructions to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:

1. Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia)..
2. To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels..

So that's going to wrap this up with this exceptional food malaysian poh piah (spring roll) #cookwithcookpad recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!