Step-by-Step Guide to Make Any-night-of-the-week Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. {Prepare 2 cups of Grated Carrot.
2. {Make ready 3 tbsp of Ghee.
3. {Get 3 cups of Full Fat Milk.
4. {Take 1/4 cup of Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios).
5. {Take 1 Pinch of Salt.

Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes..
2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm..

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