Steps to Make Quick Use-up Tomato Soup

Use-up Tomato Soup.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, use-up tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Tomato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Use-up Tomato Soup is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Tomato Soup:

1. {Make ready of vegetable oil, preferably cold-pressed.
2. {Prepare of onion, chopped.
3. {Take of celery, chopped.
4. {Get of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
5. {Take of carrot, diced.
6. {Make ready of small new potatoes, washed but skins on and diced.
7. {Make ready of ripe tomatoes, quartered and cores removed.
8. {Get of sugar.
9. {Make ready of tomato purée.
10. {Make ready of dried oregano.
11. {Get of dried thyme.
12. {Get of vegetable stock (I used “Marigold” bouillon powder).
13. {Take of Salt.
14. {Take of Ground black pepper.
15. {Make ready of Crème fraîche (optional).

Steps to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
4. Taste and season as wished. Add a little more sugar if you think needed..
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

So that's going to wrap it up with this special food use-up tomato soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!