Easiest Way to Prepare Quick Smooth Festive Namasu

Smooth Festive Namasu.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, smooth festive namasu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smooth Festive Namasu is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smooth Festive Namasu is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smooth festive namasu using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smooth Festive Namasu:

1. {Make ready 1/3 of Daikon radish.
2. {Take 30 grams of Kintoki Carrots.
3. {Get 1 dash of Salt.
4. {Make ready 2 tbsp of ● Soft light brown sugar.
5. {Take 3 tbsp of ● Vinegar.
6. {Prepare 1 dash of less than 1 gram ● Konbu dashi stock.
7. {Make ready 1 tsp of ● Honey.
8. {Prepare 1 of Yuzu peel.

Steps to make Smooth Festive Namasu:

1. Peel the daikon into strips. Do it as thickly as you like. Peel it by cutting up and down with the knife..
2. It's okay if it breaks a little in the process. Cut into approximate sizes, move them to the side, and then cut into fine strips. Slide the knife along..
3. You will be able to cut thin strips that are smooth on the cross-cut. It might be hard to tell by the picture?.
4. Cut the carrots into thin strips as well. They are hard, so it is dangerous to cut it in the katsura style like the daikon radish×. Just cut them into thin strips like normal. Move the knife back and forth as much as possible to make them smooth..
5. Place the daikon radish and carrots into a bowl, sprinkle with salt, and mix..
6. After it has softened and the water content has come out, lightly squeeze it, cut the yuzu skin into thin strips and combine it with the ● ingredients, and then mix it in..
7. Cover with plastic wrap, and let sit in the fridge..
8. Let it sit overnight to let the sweet vinegar soak in, and it is done..

So that's going to wrap this up with this special food smooth festive namasu recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!