Easiest Way to Prepare Quick Steamed veg Dumplings with spicy tomato chutney

Recipes Food chicken

11 Feb, 2022

Steamed veg Dumplings with spicy tomato chutney.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steamed veg dumplings with spicy tomato chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed veg Dumplings with spicy tomato chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Steamed veg Dumplings with spicy tomato chutney is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed veg dumplings with spicy tomato chutney using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed veg Dumplings with spicy tomato chutney:

{Get of for the dough.
{Prepare of all-purpose flour.
{Prepare of for the filling.
{Prepare of large red onions.
{Take of green chillis.
{Make ready of large carrot.
{Take of cabbage.
{Get of cauliflower.
{Make ready of garlic and ginger paste.
{Prepare of parsley.
{Make ready of salt.
{Make ready of soy sauce.
{Prepare of vegetable oil.
{Get of tomato chutney.
{Get of medium potatoes.
{Take of tomato.
{Prepare of green chilli.
{Take of garlic cloves.
{Make ready of king chilli.
{Take of parsley.
{Take of salt.

Steps to make Steamed veg Dumplings with spicy tomato chutney:

To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly. Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready. Takes about 8-10mins. Cover the dough with a plastic wrap and let it rest while preparing the filling..
Chop all the vegetables into fined peices..
Mix all the ingredients in a bowl. Add soy sauce and salt mix well..
Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands. (do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming. Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :).
Brush the inner part of the steamer with oil. Make sure the dumplings do not touch each other. At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma. Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling. Steam for 10-15 mins.
While the dumpling is being steamed. Make the tomato chutney. Cook all the ingredients for 15-20 mins and mash it properly. Flavour with parsley and salt.
Serve hot and enjoy :).

So that's going to wrap it up for this exceptional food steamed veg dumplings with spicy tomato chutney recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!