Steps to Prepare Quick Carrot leaves Thai omelette (Cha-om Tord)

Carrot leaves Thai omelette (Cha-om Tord).

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):

1. {Take 1 of big bunch of carrot leaves.
2. {Take 2 of eggs.
3. {Prepare 1 tbsp of soysauce or fishsauce.
4. {Make ready of Pinched of black pepper.
5. {Prepare 4 tbsp of vegetable cooking oil.

Instructions to make Carrot leaves Thai omelette (Cha-om Tord):

1. Chop and clean you carrot leaves really well..
2. Finely chopped them and recycle the hard part..
3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper..
4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over..
5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋.

So that is going to wrap it up with this special food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!