Steps to Make Super Quick Homemade Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา

Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. {Make ready 2 pieces of salmon.
2. {Make ready 3 tbsp of rice flour.
3. {Make ready Pinch of salt and pepper.
4. {Make ready 2-4 tbsp of vegetable cooking oil.
5. {Take of Sweet fishsauce infused sauce.
6. {Get 3 tbsp of fishsauce.
7. {Get 2 tbsp of palm sugar.
8. {Take 3 tbsp of water.
9. {Take 2 clove of garlic.
10. {Take of Side vegetable.
11. {Prepare of Some broccoli and carrots.
12. {Take of Garnish.
13. {Make ready leaves of Some finely sliced shallots, red chilli and coriander.

Steps to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved..
2. Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min..
3. Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate..
4. Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry..
5. Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked..
6. Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min..
7. In the mean time blanched your veggies for 5-6 mins..
8. Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable..

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