Recipe of Quick Spiced parsnip soup

Spiced parsnip soup.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spiced parsnip soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spiced parsnip soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Spiced parsnip soup is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced parsnip soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced parsnip soup:

1. {Prepare 3 cloves of garlic.
2. {Get 1 of small onion.
3. {Prepare 4 of parsnips.
4. {Make ready 3 of carrots.
5. {Make ready 1 of potato.
6. {Get 1 teaspoon of whole cumin.
7. {Take 1 teaspoon of turmeric.
8. {Get 1/2 teaspoon of chilli flakes (adjust to taste).
9. {Prepare 500 ml of stock.
10. {Make ready 3 handfuls of leafy greens (I used broad bean tops).
11. {Get 400 ml of coconut milk.

Instructions to make Spiced parsnip soup:

1. Rough chop the vegetables..
2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric..
3. Cook the onions for a few minutes before adding the rest of the vegetables and stock..
4. Put a lid on the pan and leave it to boil until the vegetables are cooked..
5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here..
6. Add the leafy greens and coconut milk and continue cooking..
7. Enjoy! Maybe even with a sandwich..

So that is going to wrap this up with this exceptional food spiced parsnip soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!