How to Make Homemade Jeera Veg Pulav (Cumin Veg Pulav)

Jeera Veg Pulav (Cumin Veg Pulav).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, jeera veg pulav (cumin veg pulav). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jeera Veg Pulav (Cumin Veg Pulav) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Jeera Veg Pulav (Cumin Veg Pulav) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jeera veg pulav (cumin veg pulav) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jeera Veg Pulav (Cumin Veg Pulav):

1. {Take 1 of . Basmathi rice - 1 cup.
2. {Make ready 2 of . Carrot - 1 chopped.
3. {Take 3 of . Peas - 1/4 cup.
4. {Make ready 4 of . Beans - 3 chopped.
5. {Get 5 of . Cumin seeds - 1 tbsp.
6. {Take 6 of . Cinnamon - 1 inch.
7. {Make ready 7 of . Bay leaf - 1 big.
8. {Get 8 of . Green chilli - 2.
9. {Prepare 9 of . Ghee - 1 tbsp.
10. {Make ready 10 of . Salt - as needed.

Steps to make Jeera Veg Pulav (Cumin Veg Pulav):

1. 1. Wash the rice in running cold water and soak for 20 minutes. 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. 3. Now add carrot, green peas and green beans. Add salt..
2. 5. Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. 6. Garnish with coriander leaves and serve hot with any curry..

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