Easiest Way to Prepare Speedy Asian Chicken with Rice Noodles

Asian Chicken with Rice Noodles.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, asian chicken with rice noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Chicken with Rice Noodles is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Asian Chicken with Rice Noodles is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. {Take Half of packet - rice noodles.
2. {Get 1 of of each green/red chillies,finely chopped.
3. {Take 1 pack of chicken stock or 2 chicken stock cubes.
4. {Take 2 of chicken breast fillets, trimmed.
5. {Make ready 1-2 tbsp of cooking oil.
6. {Take 2 tbsp of light soy sauce.
7. {Prepare 1 tbsp of oyster sauce.
8. {Get 3 teaspoons of brown sugar.
9. {Get of Hand full of green veg - Can be broccoli, baby bok choy or kale.
10. {Prepare Handful of Bean sprouts.
11. {Take 1 of Shredded carrot.
12. {Prepare of Coriander finely chopped, to serve.
13. {Prepare Handful of Roasted and crushed peanut.

Steps to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles..
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken..
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate..
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side..

So that's going to wrap it up for this special food asian chicken with rice noodles recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!