How to Make Any-night-of-the-week Flavourful Fingerlicking Githeri 😋 (ya minji)

Flavourful Fingerlicking Githeri 😋 (ya minji).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, flavourful fingerlicking githeri 😋 (ya minji). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flavourful Fingerlicking Githeri 😋 (ya minji) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Flavourful Fingerlicking Githeri 😋 (ya minji) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have flavourful fingerlicking githeri 😋 (ya minji) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavourful Fingerlicking Githeri 😋 (ya minji):

1. {Prepare of Boiled Githeri (maize and beans or maize and green peas).
2. {Prepare 1 of onion.
3. {Prepare 1 of medium carrot.
4. {Prepare 1 of celery stalk.
5. {Make ready 1 of small hoho (capsicum).
6. {Take 2 of medium tomatoes.
7. {Take 1 of tables spoon of tomato paste.
8. {Prepare 1 teaspoon of curry powder.
9. {Make ready 2 of royco cubes.
10. {Get 3 of crushed garlic cloves.
11. {Prepare 65 ml of coconut cream.
12. {Get of Small bunch of dhania (coriander).
13. {Make ready to taste of Salt.
14. {Prepare of Vegetable cooking oil and a block of butter.

Steps to make Flavourful Fingerlicking Githeri 😋 (ya minji):

1. Chop the onion carrot capsicum and celery stalk and keep a side.
2. In a pan pour the vegetable oil and then add the block of butter. Once melted add the chopped onion carrot capsicum and celery. Stir and cook until the onions are translucent or golden brown.
3. Add the curry powder and tomato paste and stir for a minute.
4. Add the finely chopped or blended tomatoes. Add salt. Stir and cover. Reduce the fire tona medium low.let it cook for 3 mins. Keep checking and stir so that it doesnt stick at the bottom..
5. Once the tomatoes have cooked through and are well crushed to form a paste add the githeri and stir.add some water to your liking.cover and let it cook for 3 mins.
6. Add royco cubes and the crushed farlic paste and cover for a min.
7. Add the coconut cream and stir. Let it simmer for a min or 2.
8. Finally add some coriander and switch off the fire. Stir and serve. I love mine with pepper so i added some chilli flakes. Enjoy.

So that's going to wrap it up with this exceptional food flavourful fingerlicking githeri 😋 (ya minji) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!