Recipe of Award-winning Vegetable Pulao - quick & easy

Vegetable Pulao - quick & easy.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable pulao - quick & easy. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Pulao - quick & easy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Vegetable Pulao - quick & easy is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pulao - quick & easy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pulao - quick & easy:

1. {Get of Sona Masoori rice.
2. {Get of Vertically slit green chillies.
3. {Take of Finely chopped medium sized tomato.
4. {Take of Fresh green peas.
5. {Make ready of Finely chopped medium sized onion.
6. {Get of as required Finely chopped coriander leaves for garnishing.
7. {Make ready of Cinnamon stick (broken to small pieces).
8. {Take of Star anise.
9. {Take of Cloves.
10. {Prepare of Bay leaf.
11. {Take of Cooking oil.
12. {Get of turmeric powder.
13. {Get of As per taste Salt.
14. {Make ready of Water - approximately.
15. {Make ready of each Roughly diced veggies of your choice.
16. {Make ready of As required Carrot, French beans, cauliflower, potatoes, ivy gourd.

Steps to make Vegetable Pulao - quick & easy:

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min..
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame..
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot..

So that is going to wrap it up with this exceptional food vegetable pulao - quick & easy recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!