Recipe of Any-night-of-the-week Use-up Limited Veggie Soup

Use-up Limited Veggie Soup.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, use-up limited veggie soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Use-up Limited Veggie Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Use-up Limited Veggie Soup is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook use-up limited veggie soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Use-up Limited Veggie Soup:

1. {Get 1 of leek, chopped.
2. {Prepare 2 of carrots, diced.
3. {Take 2 of chestnut mushrooms, chopped.
4. {Take 4 cloves of garlic, chopped.
5. {Make ready 1 of hot green chilli, chopped with seeds.
6. {Get 2 sticks of celery, chopped.
7. {Take 1 l of vegetable stock (I used “Marigold” powder.
8. {Take of Salt to taste (if needed).
9. {Prepare of Ground black pepper to taste (if needed).
10. {Take of Soured cream to garnish (optional).

Instructions to make Use-up Limited Veggie Soup:

1. Put all the ingredients in the soupmaker and switch on..
2. At end of the soupmaker cycle, season to taste (if necessary) and serve piping hot with a dollop of soured cream per serving to garnish (optional) and your choice of bread..

So that's going to wrap it up for this exceptional food use-up limited veggie soup recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!