Recipe of Award-winning Kenyan Chapati

Kenyan Chapati.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kenyan chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kenyan Chapati is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Kenyan Chapati is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kenyan chapati using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan Chapati:

1. {Make ready of medium cups of wheat flour.
2. {Prepare of medium cup of cooking oil.
3. {Make ready of salt.
4. {Make ready of sugar.
5. {Make ready of grated carrots.
6. {Get of hot water.
7. {Get of The hot water should cool a bit so that it's not too hot to burn your fingers.
8. {Get of The carrots should be grated as it adds color to the chapati.

Instructions to make Kenyan Chapati:

1. Pour the flour into a basin and add the salt and sugar to the flour.Now add the grated carrots to the flour followed by 3tablespoon of cooking oil. Mix the ingredients and flour well..
2. Now add the water to the flour and start kneading until all the water has been absorbed and the the mixture is tough but not sticky.It should also not flow and be watery if it is add a bit of flour so that when rolling it doesn't become sticky but if it has extra flour add small amounts of water until all the powder absorbs the water.Allow it to rest for 20minutes..
3. Roll the kneaded flour on a smooth surface then roll it out using a rolling pin.After completely stretching it out divide it into several 8 straight pieces. Use a sharp knife to cut the kneaded flour horizontal into several different pieces. For each piece roll the piece clockwise and then firmly press the rolled piece together to form a ball like the one shown on the side..
4. Start roll out each ball into round flat pieces using the rolling pin.(don't worry if it's not very round the first time)..
5. Start by warming a flat pan on your oven.After it's warm place one of the pieces of chapati on the pan and apply oil on both sides until it turns brown then place the other side and apply oil on the side so that the oil goes down to the side that is not brown yet. Do this for all the chapati and the end result will be chapati looking like the ones folded on the side..
6. Thank you for reading my recipes please try it out and comment on how it turned out.😃😌.

So that is going to wrap this up with this exceptional food kenyan chapati recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!