Recipe of Speedy Maggi Veg & Chicken Atta Noodles

Maggi Veg & Chicken Atta Noodles.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, maggi veg & chicken atta noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Maggi Veg & Chicken Atta Noodles is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Maggi Veg & Chicken Atta Noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook maggi veg & chicken atta noodles using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maggi Veg & Chicken Atta Noodles:

1. {Take 2 Packets of Maggi Atta Noodles.
2. {Get 2 Packets of Taste Maker.
3. {Prepare 1/2 of Carrot (Chopped).
4. {Get 1/2 cup of Green Peas.
5. {Take 1 of Small Green Bell Pepper (Chopped).
6. {Prepare 3 Pieces of Cooked Chicken.
7. {Take 1 tsp of Cooking Oil.
8. {Take 1/2 tsp of Salt.

Instructions to make Maggi Veg & Chicken Atta Noodles:

1. Wash the vegetables. Cut the carrot and bell pepper and set aside. Shred the chicken pieces..
2. Keep the noodles and taste makers ready in a plate..
3. Heat oil in a kadai. When the oil becomes hot, add green peas and chopped carrot in it. Add salt and saute on medium flame for about 3 to 4 minutes..
4. Add the bell pepper and continue to saute..
5. Remove in a plate and set aside. Add the shredded chicken pieces to it..
6. In the same kadai, add 2 1/2 cups of water and let it come to a boil. Add noodles and taste maker and allow it to cook till it's half done ie. about 2 minutes..
7. Add the sauted vegetables alongwith the chicken pieces to the noodles. Cook for 2 more minutes till the Maggi Atta Noodles are ready..
8. Serve Maggi Veg & Chicken Atta Noodles hot..

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